Exposure to mycotoxins through the diet is widespread in many resource-constrained areas of the world. Additionally, research conducted by the Feed the Future Innovation Lab for Nutrition at Tufts University suggests that aflatoxins, in particular, may be associated with poor nutrition outcomes in infants and young children, beginning in utero. Panelists presented on findings from their studies in Uganda, Mozambique, Nepal, and Timor-Leste and discussed the necessary policy and programmatic actions required to improve food safety, limit exposure, and improve health.